I am Liam Flynn, your local Aylesbury based oven cleaning & oven valeting specialist. It will be my responsibility to restore your cooking appliances to near showroom condition. The short but informative video at the foot of this page will show you the full oven valeting procedure. I have been a fully trained Ovenu technician for many years now and have established a very successful high quality service. Please take a moment to read some, or all, of my client's Testimonials. My professional oven valeting service covers most areas of Aylesbury including Princes Risborough, Long Crendon, Chinnor, Thame, Great Haseley, Little Milton, Brill, Ludgershall, Granborough, Winslow, Claydons, Wing, Wingrave, Grafton, Tring, Hemel Hempstead, Wendover and all surrounding areas.
As an Ovenu technician, I have been professionally trained to ISO 9001 standards. Your home or business will be treated with the utmost courtesy & respect. The oven cleaning process can take anything from 2-4 hours depending on the type of appliance, and everything will be left in a sparkling condition. I also carry comprehensive insurance cover to ensure your total peace of mind.
I use the exclusive range of Ovenu products to carry out my work. These cleaning products are guaranteed to be bio-degradable, non-toxic & totally free from caustic soda and therefore completely safe for you, your oven and your family. Our carbon remover is approved by the Vitreous Enamel Association, our degreasing solution is water-based and I operate totally within the Environment Agency guidelines.
I also carry a range of replacement oven lamps, extractor filters, quality oven liners, stainless steel polish & professional glass cleaner. All, or some of which, you may wish to obtain whilst I am at your home.
I take payments via cash & cheque only
I very much look forward to discussing your oven cleaning requirements. I am easy to contact on either 01296 623591, the National Freephone number listed above, or complete the enquiry form and I’ll be in touch as soon as possible.
